We’ve been very lucky to have Vital Vittles of Berkeley at our hospital’s farmers’ market for about 4 years. They grind their own flours from organic grains and make a wide variety of great breads, rolls, and, yes, cinnamon rolls...
Making your own pizza crust opens up a world of possibilities and maybe a little eco-anxiety. There’s always pepperoni made from pigs raised in a confined animal feeding operation (CAFO in environmentalist speak), a pound of cheese, and some other...
This is a rich and flavorful stew to share as the days get shorter and the nights get longer. 6 boneless, skinless chicken thighs, excess fat trimmed per tips in the blog 2 Tablespoons olive oil 1 pound cremini mushrooms,...
If anyone has ventured to make the poblanos stuffed with quinoa, please accept my apologies. The recipe has been corrected to "3 cups cooked quinoa" rather than "3 cups quinoa, cooked." Quinoa is a really good, robust grain packed with...
8 poblano peppers 3 cups cooked quinoa ½ cup toasted chopped pecans, toasted ½ cup dried cranberries ½ red onion, minced ½ cup cilantro, chopped 1 pound butternut or kabocha squash 2 Tablespoons maple syrup ¼ cup nonfat sour cream...
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