Raspberries from your local farmer’s market are wonderful to eat by themselves. Sometimes, however, they call out and ask to be used on top of something. Frozen yogurt was an obvious choice. However, it was late morning on a weekend...
Since my food blog started, I get monthly reports with lots of information. In December, there were 14,186 unique daily visitors. Many people searched for breakfast recipes, maybe because they were at home for the holidays. Some of the recipes...
It’s good to be on vacation at home sometimes. I get more of chance to cruise through cookbooks and make breakfast. Leeks, spinach, and mint are all available from local growers this time of year. When added to a few...
I choose to call this concoction a roughie instead of a smoothie because it supplies about 1/2 of the daily need for roughage (dietary fiber). Fiber is good for your intestines. It isn't that easy to get 20-35 grams of...
For many years, I have had my own sourdough starter, which lives in the deep recesses of the refrigerator. On special occasions, when special people come to visit my home, I often make sourdough waffles. The starter unfailingly awakens when...
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