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Food Preparation Tips
Pizza Crust Update for Busy People
POSTED: April 28, 2008

I looked back at the recently offered pizza crust recipe and have one change and one additional suggestion. In the ongoing search for crispy crust yet a bit chewy on the inside, I have found that heating the pizza stone...

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Chicken Stew Cooking Tips
POSTED: December 07, 2007

To trim the excess fat from boneless, skinless chicken thighs, I use tongs to grab the fat and excise it with scissors (old habits from the OR) rather than use a knife and risk my fingers. When you slice vegetables...

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4 1/2 Years Searchable Recipes Now Available
POSTED: November 29, 2007

Thanks to colleagues in Kaiser Permanente's internet group, the recipes I have shared weekly, since our farmers' market started in 2003, have been posted on this site. I searched using "lemon" and realized how much I like lemons. Search for...

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Some Things That Matter
POSTED: October 22, 2007

There are many things in life that matter. Making sure your brakes are in good shape, and that you have good tires matters. Brushing your teeth and keeping your eye glasses prescription current matters. I am also learning that how...

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Not Yet One With My Vegetable Steamer
POSTED: October 01, 2007

This story starts with the receipt of a gift from the earth on a piece of farmland between the Sutter Buttes and the Sierra Nevada mountains. The organic brown rice grown there on the Rue and Forsman Ranch is nurtured...

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