I looked back at the recently offered pizza crust recipe and have one change and one additional suggestion.
In the ongoing search for crispy crust yet a bit chewy on the inside, I have found that heating the pizza stone in the top third of the oven works much better, at least at my house.
Next time you make the easy half whole wheat pizza crust, make a second batch while your food processor is still all sticky and there's flour all over the kitchen. Divide the dough into two balls, wrap each in plastic wrap, and freeze them. Now here's the really cool part. When you get up in the morning some day and begin to think what you are going to cook for dinner, simply unwrap the frozen crusts, roll them around in a little olive oil in a mixing bowl, cover the bowl with plastic wrap and go to work. 10 plus hours later, the dough will have risen perfectly and be ready to roll out using the parchment paper method previously described. Try this. It really works and kids might like this --- particularly with some homemade pizza sauce using almost in the market but not quite yet tomatoes.
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hahahahaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa dont try it taste it ral good
This is great! No more ordering delivery. No more pizza from the frozen aisle. No more unhealthy, greasy junk pizza. Pizza CAN be healthy. Now that you can make our own dough easily, you can control what you want on it. It's fun for the entire family, too. Note: I am even thinking of making a whole bunch of individual size frozen balls of dough to serve at a party. Dr. M
I do not like pizza that is not crispy. i like Krispy cream doughnuts though. hey didn't they close that down in Bakersfield CA. ? Note: Do you mean doughnuts were outlawed? Dr. M
I made some extra balls of dough, kept them in the freezer, and it was perfect timing when my son had his friends over for a get-together. Thank you, Dr. Maring! note: I am really glad it worked for you too. These will become a staple in my freezer. Dr. M
This update is great!
i nust tell you i am madly in love with you; well not you per se but definitely your web site which i accidentally came across. i have tried several of the vegetarian recipes & enjoyed them all.my absolute favorite is the spinach, leek, fennel soup which i now make frequently. i recommend you highly to many people, thank you so much for sharing your time & expertise. may you have a very long, healthy, happy life & lots more recipes. Note: Thanks. I am currently cooking some Native American white beans to make an southwest version of hummus. You may see this recipe tomorrow if it turns out to be tasty. Dr. M
Great pizza crust update, but where can I get the original pizza crust recipe? It didn't show up on the search engine. Thanks. Note: I think I understand why you couldn't find it. The search function brings up all references to "pizza" when you search. You have to scroll down and the recipe is about the fourth one. Dr. M