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Baked Apples with Brown Sugar, Cinnamon, Almonds, and Raisins
POSTED: November 20, 2007

8 large tart apples
½ cup brown sugar
1 Tablespoon ground cinnamon
½ cup slivered or sliced almonds, coarsely chopped
¼ cup raisins
2 Tablespoons butter

Preheat the oven to 375 degrees. Wash then core the apples. Place them in a baking dish. Mix the brown sugar, cinnamon, almonds, and raisins together. Fill the holes in the apples. Top with a little dab of butter. Bake the apples for 45- 60 minutes or until they are tender but not mushy. Serve warm or chilled.

Serves 8

Nutrition Information Per Serving:
Calories: 222
Fat: 6 gm
Saturated Fat: 2 gm
Trans Fat: 0 gm
Cholesterol: 8 mg
Carbohydrate: 44 gm
Fiber: 6 gm
Protein: 2 gm
Sodium: 27 mg

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3 Comments Posted Post a comment below
j lady said...

how can i put more fruits and vegies in breakfast, lunch, and dinner?
Note: I use fruits in my breakfast "roughie" ---see the recipe in the breakfast archive. Maybe fruit for dessert at lunch. I often like one dish salads with some kind of chicken or fish on top. There are recipes for all these things in the archives. Dr. M

POSTED: July 14, 2008 05:24 PM
recipes said...

This site would be great if it showed a picture of the recipes.

POSTED: June 10, 2008 02:23 AM
fern said...

can I see a picture of what it is suppose to look like?
I really need it for my health final for school. Note: Sorry, I don't take any photos of what I cook. I can make things that taste good but I am not great on presentation. Maybe you could make the apples and take a photo yourself that would work. Dr. M

POSTED: June 8, 2008 09:35 PM
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